![]() In other words: don't go overboard by using different, complex flavor profiles for each category. While you do need to impress and set yourself apart from the other competitors, don't be tempted to do too much. Whether it's your first competition or your 50th, you might be convinced you need to pull out all the stops in order to place. Invite your friends over to act as judges so that you'll feel prepared for the real thing. Smoking low and slow takes more time than you'd think - and you can't rush it. And don't forget to practice! Do a trial run (or several) with time constraints and make sure you can adhere to the rules and produce an amazing meal. This can help you decide what you'll be able to grill well in the time allotted. That means researching the competition's rules (and following them to the letter), as well as doing some homework on the best competition practices for grill masters. You need to have a cook-off plan in order to do well. Your first attempt at barbecuing competitively will be much more successful if you keep the following tips in mind.Īlthough wings may be an option for your smoker, you can't just "wing" a BBQ competition. But if this is your first time competing, it's easy to make a mistake that could derail your chances at doing well. ![]() If you're truly passionate about good barbecue, there's no better way to share your affinity for grilling with the world than by entering a BBQ competition.
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